The state of Ohio released a new version of the Ohio Food Programs Manual in November 2017. The update to the manual provides further clarification to existing USDA and state policies. All Emergency Feeding Programs (food pantries, hot meals, and shelters) are required to have a copy of the Ohio Food Programs Manual at their program site. The manual is available for download here and in the “Forms” section of the Agency Zone (under Resource Center). Questions about the OFP manual? Contact Gary Green, Senior Manager, Partner Services, at ggreen@acrfb.org or 330.777.7575.
