Get Involved

CORE is made up of motivated, energetic young professionals interested in growing their professional network while helping feed those struggling with hunger in our area. We hope that you will join us in 2014 for various volunteer projects and opportunities to learn more about the Foodbank. Volunteer projects may include sorting, inspecting and repacking various food items in our warehouse as well as calling and writing to thank our donors. Closed-toe shoes are required in the warehouse.

2014 CORE EVENTS

Saturday, February 8, 2014
9:30 - 10:30 am Coffee, Breakfast and Networking
10:30 am - 12:30 pm Volunteer Opportunity in our Warehouse

Thursday, April 24, 2014
5:00 - 7:00 pm Volunteer Opportunity in our Warehouse
7:00 - 8:00 pm Social and Networking Hour at The Game Grill & Bar

Wednesday, June 25, 2014
5:00 - 7:00 pm Volunteer Opportunity in our Warehouse
7:00 - 8:00 pm Social and Networking Hour at The Game Grill & Bar

Friday, August 8, 2014
Lunch & Learn event 12:00 - 1:00 pm

Friday, September 5, 2014
10:00 pm - 12:00 am CORE Shift during Operation Orange

Wednesday, November 5, 2014
5:00 - 7:00 pm Volunteer Opportunity in our Warehouse
7:00 - 8:00 pm Social and Networking Hour, location tba

 

SIGN-UP FOR A CORE EVENT

1. Create an account to our Volunteer Information Center by completing an Adult Volunteer Application.

2. Once your account has been created, you may login to our Volunteer Information Center to sign up for a CORE Event.

  • Click the brown “Sign-Up” button on the left side of the screen.
  • Browse for the date of the CORE Event and click the “Help Wanted” icon.
  • Click the orange “Schedule Me” button next to the CORE Young Professionals event.
  • Click the orange “Yes” button to confirm your selection.

Please note that you will only need to create an account once. You may use this account to login and schedule any additional volunteer opportunity at the Foodbank. Returning volunteers may login here.

Can't attend, but still want to receive emails about CORE? Subscribe here.

Questions? Contact Kat Pestian at 330.777.2317

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